One bright summer morning a well-dressed young man who (to look) looked like a
gentleman (to come) had come to see a well-known dentist in picadilly street. he (to show) va
into the waiting-room by the nurse and she (to tell) told him that the dentist (to
be)
ready to see him in a few minutes. the dentist (to
attend)
to another case at that time but he (to happen)
to look
through the door which only partially (to shut)_
he (to see)
_that the man
(to put) _
various silver things into his pockets.
the dentist requested him to come into his dentistry and to be seated. on finishing the
examination he said: «if you (not to empty) _
your pockets two of your front teeth
(to pull out)
right now»

We all prefer ...home-made... food for breakfast, lunch and dinner.
 So we like to have our .. meals... at home.
But when we are at work , have no time or don't want to cook we usually go to cafes or fast food restaurants to have our ... lunch or dinner there .
 If we are very busy we have tea or coffee in a cafe we may take .food... away to have it later in the office, at home or in a car.
We use spoons and forks at home , but very rarely use knives.. .
At restaurants we must remember about table manners, use knives and , keep our elbows off the table.
Food in restaurants is for all tastes : potatoes, fish , salads of tomatoes, .cucubbers and cabbage.
 For dessert we can have ice-cream.. with fruits, like bananas or orange.

  My favorite recipe is borsh. It's the national Ukrain soup. I love it. And I eat this every 2 days. I can't cook it by myself, but my mom always cook it for me. The main ingridient is beet. That's why borsh has red colour. And I also eat it with a sour cream. Sometimes I take a bread, make a sandwich (this time by myself) and eat it with borsh.
   Many people think that this is russian dish. But it is not. It takes its history from 12-th century. And it is more slavic. But I think ukranians made it firstly.