Выберите правильный ответ
1. what….you serve for lunch today?
a) does b) do c) are
2. she …..drink strong tea in the afternoon.
a) isn’t b) don’t c) doesn’t
3. who ….these tables?
a) does serve b) serve c) serves
4. please go to the shop and buy some bread. the money …. in the bag.
a) are b) is c) -
5. we can’t use this milk. it ….sour.
a) has b) is c) are
5. составьте предложения из данных слов и переведите эти предложения на язык.
1. of, products, stewing, roasting, the, baking, includes, steaming, heat, frying, boiling, processing,
food.
2. valuable, and, green, mineral, particularly, vegetables, of, content, vitamin, are, their, because
3. carotene, vegetables, in, green, rich, are
6. заполните пропуски модальными глаголами или их эквивалентами и переведите предложения на язык.
1. how much …… we pay for this dessert?
2. you ……have orange or apple juice.
3. you ……reserve a table by telephone.
7. поставьте глаголы в нужной форме и времени и переведите предложения на язык.
1. very often meat (to stew) slowly in liquid.
2. experts (to recommend) eating oily fish twice a week.
3. what important foods people (to produce) from milk?
4. all cereal products (to contain) starch?
5. tea (to occupy) a special place in the life of the british?
6. stewing (to be) a long, slow method of cooking that (to make) even the toughest meat digestible.
7. the metropolitan police force (to wear) blue uniforms and white shirts, and some (to wear) tall helmets.
8. the national gallery (to house) the national collection of western european painting, comprising more than 2000 pictures.
9. the barbican centre of london (to contain) theatres, an art gallery, a sculpture court, a library, three cinemas, two restaurants, and two exhibition halls.
10. a casserole (to be) a mixture of meat and vegetables cooked in a small amount of water in the oven in a dish with a close-fitting lid.
8.поставьте общий, специальный, альтернативный и разделительный вопросы к данному предложению.
on good friday bakers sell hot cross buns, which are toasted and eaten with butter.
