Перепишите следующие предложения, определите в каждом из них видо-временную форму и залог глагола сказуемого. переведите предложения. 1. many business letters were connected with establishing business relations. 2. the us dollar is now the most counterfeited currency. 3. banknotes will be gradually made with security features. 4. these articles have been looked through.

1. Поставьте глаголы из скобок в форму пассивного залога Present Simple.

1. Ice hockey is played in Canada. (play) (В хоккей на льду играют в Канаде.)

2. The money is kept in the safe. (keep) (Деньги хранятся в сейфе.)

3. Chicken sandwiches are made for children. (make) (Сэндвичи с курицей готовят для детей.)

4. The washing-machine is used every day. (use) (Стиральная машина используется каждый день.)

5. All his holidays are spent in the countryside. (spend) (Все его отпуска проводятся в сельской местности.)

2. Поставьте глаголы из скобок в форму пассивного залога Past Simple.

1. The monuments were ruined in 1943. (ruin) (Памятники были разрушены в 1943.)

2. A big bunch of flowers was sent for her birthday. (send) (Большой букет цветов был послан к ее Дню рождения.)

3. The novel «War and peace» was written by Leo Tolstoy. (write) (Роман «Война и мир» был написан Львом Толстым.)

4. The famous painting «Sunflowers» was painted by Van Gogh. (paint) (Знаменитая картина «Подсолнухи» была написана Ван Гогом.)

5. The coats were left in the wardrobe. (leave) (Пальто были оставлены в гардеробе.)

Ingredients:
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serveIngredients:
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serve