Нужно очень решить это, а то я не шарю​

1. Alexander Pushkin is famous for being Russia's greatest poet,novelist and playwright. 
2. Pushkin was born on June 6, 1799 in Moscow. 
3. He got his education from the Imperial Lyceum in Tsarskoye Selo.
4. Pushkin began writing when he was only six years old.
5. His first poem was published in the journal The Messenger of Europe in 1814 when he was fifteen years old.
6. There are many famous works written by Pushkin such as Ruslan and Ludmila, The Captain's Daughter, Eugene Onegin, and many more.
7. The Captain's Daughter novel was set in Russia during the reign of Catherine the Great at the time of Pugachev's Rebellion in 1773–1774. 
8. In this novel he described the life of  an honourable man Pyotr Andreyich Grinyov, who was sent into military service by his father. There he met his captain's daughter Masha and fell in love with her but this caused a rift between Pyotr and his fellow officer Shvabrin. Later on during Pugachev's Rebellion, Pyotr was accused of having friendly relations with Pugachev because Shvabrin testified that Pyotr was a traitor. Pyotr was imprisoned because of that accusation but later was set free because Masha managed to convince Empress Catherine the Great of his innocence. Basically, the novel romanticised account of Pugachev's Rebellion and described the importance of honour and loyalty. 
9. Pushkin died on January 29, 1837 at the age of thirty-seven. 
10. He was honoured by his contemporaries for being a remarkable novelist.
11. Yes, they are still very popular.

ответ: chocolate shortbread cookies

Ingredients

270 g (9.5 oz) plain flour

75 g (2.6 oz) caster sugar

200 g (7.1 oz) salted butter chilled

1 tsp vanilla extract

40 g (1.4 oz) cocoa powder

30 g (1.1 oz) chocolate drops or chunks

Equipment

Weighing scales

Measuring spoons

Mixing bowl

Wooden spoon

Baking paper

Rolling pin

7cm (3 inch) round cookie cutter

Non-stick baking sheet

Wire cooling rack  

Instructions

Preheat the oven to 180C (160C fan, 350F).  

Put the flour, sugar and cocoa in a large bowl and stir well,cube the butter and add to the bowl,rub the mix through until you get an even crumb and add the vanilla extract and a tbsp of cold water, then cut it through the mix with a round knife.

Turn the dough out on to a floured surface – it’s a bit too squidgy, wrap and chill it for 10 minutes, roll the dough to 1cm thick, cut out your biscuits using a round 7cm cutter and  gather up the offcuts and keep cutting until you have around 15 rounds.

Place the rounds on baking tray lined with baking paper and press a few chocolate drops into each one.

Bake for 12-15 minutes until just firm when pressed.

When cool enough to handle, transfer to a wire rack to cool completely.

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