London is the capital and largest city of the United Kingdom of great Britain and Northern Ireland. Administratively, it forms the Greater London region of England, divided into 33 self-governing territories. With a population of 8.6 million (2015), it is the third largest city in Europe. It forms the Metropolitan area of Greater London and the wider Metropolitan area. Located in the South-East of the island of great Britain, on a plain at the mouth of the Thames, near the North sea. The main political, economic and cultural centre of the United Kingdom.
London is one of the world's top global cities and leading financial centres. Its economy is one fifth of the country's economy.
Founded by the Romans shortly after their invasion of Britain in 43 ad About 100 ad — the capital of Roman Britain, from XI—XII centuries — England, from 1707 — Britain, from XVI to XX century — the British Empire. From 1825 to 1925, London was the largest city in the world.
The historic city centre, formed by the Westminster and city districts, dates back to the Victorian era. Among the few buildings that survived the fire of 1666 — the medieval citadel tower.
Coffee Beans Cookies
You will need:
4 tablespoons of milk
5 tablespoons of instant coffee
200 grams of butter
200 milliliters of cream (30 percent "%")
250 grams of sugar
3 tablespoons cocoa
650 grams of flour
Cooking:
Coffee is dissolved in hot milk. Then add butter, sugar, cream, cocoa. All whisk.
Then add flour and knead the dough.
From the dough, tearing off the pieces, make balls, slightly pulling them out and shaping the grains.
Then, using a wand or a toothpick, we make a longitudinal slit, deep, but not completely.
Spread the grain on the sheet. Bake in a preheated 180 degree oven for 12–15 minutes.
Печенье «Кофейные зерна»
Вам понадобится:
4 столовой ложки молока
5 столовой ложки растворимого кофе
200 грамм сливочного масла
200 милилитров сливок (30 процентов)
250 грамм сахара
3 столовой ложки какао
650 грамм муки
Приготовление:
Кофе растворяем в горячем молоке. После добавляем масло, сахар, сливки, какао. Все взбиваем.
Затем добавляем муку и вымешиваем тесто.
Из теста, отрывая кусочки, делаем шарики, слегка их вытягивая и придавая форму зерен.
Затем палочкой или зубочисткой делаем продольный разрез, глубокий, но не до конца.
Выкладываем зерна на лист. Печем в разогретой до 180 градусов духовке 12–15 минут.
