Read the text below. Choose from (A-G) the one which best fits each space (1-6). There is one choice you do not need to use.

I have been working as a trained chef for several years and I am also a restaurant and food critic. I’m currently taking part in a reality TV series 1 Some of the situations I have dealt with in the series are quite incredible. I’ll just mention a few to show some of the problems 2 .

In many cases, it is the food that is not up to standard. One Italian restaurant that I visited recently served me nothing but frozen or re-cooked food. I had to spend several days re-training the chef 3 . The last restaurant I visited was in a stunning position by the sea, and there wasn’t a dish of fresh fish on the menu!

Next week, I’m taking the owners out fishing to show them what they have been missing!

Some chefs I have met have simply lost their passion for food. But sometimes they will give it one more try, because of the support and encouragement 4 .

My worst eating experience was in a burger restaurant. The burgers were all either undercooked or overcooked and burnt on the outside. What a disaster! I find it unbelievable 5 . Other problems I have encountered usually concern the staff or the management, particularly if it’s a family-run business. Working with family can be stressful, but we usually manage to work out a solution together, mainly 6 .

At least I feel really happy when the restaurants I visit improve!

A. because there’s too much to lose if we don’t!
B. so he could feel confident about using fresh food again.
C. that running a restaurant may involve.
D. that these places have survived for so long.
E. how a restaurant shouldn’t be run.
F. in which I try to give advice to restaurants in trouble.
G. which I am able to give them.