1) about 2000 years old
2) 8,982 millions
3) The British Museum
The Tower of London and Tower Bridge
Buckingham Palace
Big Ben and Parliament
4) Napoleon Bonaparte
5) The National Gallery of Art – the nation's museum – preserves, collects, exhibits, and fosters an understanding of works of art.
6) Hyde Park is one of the largest parks in central London, England and one of the Royal Parks of London, famous for its Speakers' Corner. It is the largest of the four Royal Parks. The park is divided in two by the Serpentine Lake.
7) Buckingham Palace
8)
Trooping the Colour.
Churchill War Rooms.
Sir Keith Park Memorial.
Statue of the Earl Kitchener.
The Household Cavalry Museum.
Household Division.
Downing Street.
Banqueting House.
9) Big Ben
10) Over 3,300 people have been buried or commemorated at Westminster Abbey. This includes seventeen British monarchs including King Henry V and all the Tudors except for Henry VIII. Other notable people buried at Westminster Abbey include Isaac Newton, Edward the Confessor and Charles Dickens.
11) The Tower of London, officially Her Majesty's Royal Palace and Fortress of the Tower of London, is a historic castle located on the north bank of the River Thames in central London.
12) Today the Tower's ravens are one of the attractions for tourists visiting the City of London.
The most delicious dumplings out of dough in the boiling water.
Boil the water and pour a Cup of boiling water in a deep bowl. Add a teaspoon of salt and slowly add pre-sifted through a sieve flour. Knead by hand a soft dough.
A wooden Board dusted with flour and knead the dough until it stops sticking to your hands. Roll into a ball, cover with a towel made of natural fabrics and give 20 minutes to stand up.
During this time prepare the meat filling. Through a meat grinder to crank out beef and pork, and then again with onion and garlic. Received minced salt and pepper pritrusit. All the ingredients are thoroughly mixed.
In the bowl of stuffing to pour so much milk that it was not too thick, but did not spread.
The rested dough is divided into 4 parts. Roll out long "sausages". Each divided into 15 parts and roll it out thinly. In the middle, ready to put the stuffing and sumipntg edge. Tips to keep each other and a good squeeze, giving the classic dumpling shape.
Boil water and put the first batch of products in the boiling water. Cook for 6-8 minutes on high heat. Serves homemade dumplings with butter and sour cream.
Bon appetit!
