Ex.1. Supply Future Progressive and comment on the use.
1. I (fly) over Holland at this time tomorrow. 2. You (go) to the supermarket today? Can you buy me some coffee? 3. He (swim) in the Black Sea this time next week. 4. I (see) Kate tomorrow. We work in the same office. 5. Jill (stay) with us this Easter? 6. They (have) lunch at 1 o’clock tomorrow. 7. Pat (watch) her favourite programme from 5 to 6.30 this evening. 8. You (pass) the baker’s on the way home? – Yes I will. 9. I (see) you on Tuesday? – No, I (not, come) here on Tuesday. 10. Mrs Brown has just arrived. She (have) tea with us. 11. You’d better go home. Your mother (worry) and (wonder) where you are. 12. Goodbye. You (not, see) me for a long time. 13. Why must I take a packed lunch and a magazine? – You (sit) on the train for hours. 14. While you are translating the article I (look) up some words. 15. Next Sunday the Prime Minister (celebrate) ten years in power. 16. You (wear) your new ear-rings tonight? 17. Mind, I (keep) a very careful eye on you from now on! 18. In the next few minutes we (cross) the French border. 19. Where you (live) in five years’ time? 20. We (hold) a meeting soon, so we can decide then.

Ingredients:
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serveIngredients:
1 egg, plus 2 extra egg whites
300 ml warm milk
10 g sugar
10 g yeast
225 g flour
vegetable oil for frying
butter for greasing blini
Method of Preparation:
1. To make a paste mix the yeast, milk, flour and sugar and egg yolk together in a large bowl.
2. Whisk the egg whites in a separate bowl until they form stiff peaks, then put them into the paste. Cover the bowl and set aside at room temperature for 20 — 30 minutes.
3. Heat a frying pan until medium hot, add a little vegetable oil and middle ladle of the blini mixture.
4. Cook the blini first on one side until golden-brown then turn it over and bake the other side then put blini onto a large flat plate and grease it with butter. Repeat with the remaining batter and keep the blini warm until ready to serve                 

I usually get up at 7 o’clock. Of course it’s too early for me. You can say “Why? ” I’ll answer: «I like to sleep so much, and I usually go to bed very late. So at 7 o’clock I feel myself sleepy. For that reason I drink a cup of strong coffee to wake up more quickly. After a cup of coffee I usually take a shower. Fresh shower braces up. Then I get dressed. I open my wardrobe and choose what I want to wear today. It’s high time, I’m in a hurry. But I try to have a snack (sandwiches, eggs, porridge and so on). I need to be at school (university) at 8.30. I get away and go to the bus stop. I usually go to school (university) by bus. (I go to school (university) on foot.)