adilete840
21.09.2020 02:15

2.2. Fill in the gaps with the following words and phrases. Translate the sentences into Russian.

a) automatically b) child rearing c) sloppy d) take pride in
e) specialization f) dye g) emotional h) sew
i) fundamental j) means k) mindless

1. … of transport are the methods we use to get from one place to another.
2. … work is work that is not very good quality.
3. To make clothes you have to know how to … the material together.
4. Having a … means that you deal with one particular area of any field.
5. You may visit a doctor if you have problems with your … health.
6. Competition is … to the idea of the free market.
7. People who … their work do it very carefully and enjoy the results.
8. Mothers and fathers both have important roles to play in …
9. Some people regard factory work as a … job but it isn't necessarily boring.
10. When you do something …, you do it without thinking.
11. When manufacturers … clothes, they add colour.

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natalisha96121
29.10.2020 13:33
Dear Olga, ( можно использовать любое другое имя или просто friend)
How are you? I hope you are ok.  We have a great time last weekends, is not it? Well, as you know, i invited to me my friend Jenny, who lives in France.  Today i got a letter from her and she said that she is going to come in Moscow on summer holidays. I was so happy, when knew that! So, i would  like to ask you, what are sights really should  visited? Moscow is buatiful  and very big city, but  the matter is that she will come only one week. Of course,  we should be attend a Red Square. What would you advise in this situation? I really hope for your help! So, i had better go now as i  have got loads of homework to do. Teke care and  answer as soon as possible! 
All tte best,
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darina097
21.08.2022 05:36
Sponge Cake (Бисквит) INGREDIENTS : 125 g castor sugar, 4 eggs, 1 vanilla pod, 15 g melted butter (optional), 50 g flour, 50 g cornflour, 50 g flaked almonds 1. Preheat the oven at 180°C. Grease the tin and dust with flour. Cover the base with flaked almonds. 2. Whip the egg yolks in a bowl. 3. Add 110 g sugar and the inside of the vanilla pod. Mix in the butter, the flour and cornflour, then beat to obtain an even mixture. Put the bowl aside. 4. Beat the egg whites with a pinch of salt until stiff, adding 15 g of sugar when halfway through beating. 5. Fold the eggs whites lightly into the mixture. 6. Put the mixture straight into the tin and bake for 30 minutes. 7. Leave to cool a while before turning out.
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