Chinese food is famous all over the world. Chinese cuisine has countless delisious and fantastic dishes. Ingredients of Chinese food are various and sometimes shocking to foreigners. Chinese cuisine varies even across China. There are many regional cuisines with different flavors: spicy, sweet, sour. China has its own unique dining culture and etiquette, which foreign visitors may find quite different from what they are used to. Chinese use chopsticks to pick up food, not knives and forks. There are usually not salt or pepper shakers, or tomato sauce on the table, but you may find bottles of soy sauce, vinegar, and chili paste on the table. Some Chinese restaurant can be quite noisy and smoky where people don't control their talking volume or smoking. Tips are not expected in Chinese restaurant, as the service fee is included in the food price.
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Something fell  out of that window whilei was standing under it.2      when jane had her saturday job at a  flower shop she sends me flowers.3      dad  paid me very well when  i was  working in his shop in the holidays.4      it.was snowing while we were making the snowman.5      i was leaving the shop and then i saw this picture, so bought it.6      a light rain..was falling when  i.arrived in abilene for the first time.7       i was   writing to you while my  husband.was speaking over the phone. 8. mike did    not see his friend because he was facing the other way. 9. they were watching tv when  the lights went off.     10. she was filling in a  questionnaire when the pen ran out of ink.     11. the winning racing driver  shook the bottle thentook the cork out.  12. we were going down the road at 100 kph when the wheel fell off.   13. he nearly had a heart attack when he saw the bear.   14. jim was on his  hands and knees on the floor. he was looking for his cigarette lighter. 15.   we were  walking along the road for about 20 minutes when a car stopped and the  driver offered us a lift. 16. when i arrived,  everyone was sitting round the table with their mouths full. they were eating. 17.  when i arrived, ann was  waiting for me.she was rather annoyed with me because i was late and she was  waiting for me a very  long time.  

An art film is typically a serious, independent film, aimed at a niche market rather than a mass market audience.[1] It is "intended to be a serious, artistic work, often experimental and not designed for mass appeal",[2] "made primarily for aesthetic reasons rather than commercial profit",[3] and contains "unconventional or highly symbolic content".[4] Film critics and film studies scholars typically define an art film as possessing "formal qualities that mark them as different from mainstream Hollywood films".[5] These qualities can include (among other elements): a sense of social realism; an emphasis on the authorial expressiveness of the director; and a focus on the thoughts, dreams, or motivations of characters, as opposed to the unfolding of a clear, goal-driven story. Film scholar David Bordwell describes art cinema as "a film genre, with its own distinct conventions".[6] Art film producers usually present their films at special theaters (repertory cinemas or, in the U.S., art-house cinemas) and at film festivals. The term art film is much more widely used in North America, the United Kingdom, and Australia, compared to the mainland Europe, where the terms auteur films and national cinema (e.g. German national cinema) are used instead. Since they are aimed at small, niche-market audiences, art films rarely acquire the financial backing that would permit large production budgets associated with widely released blockbuster films. Art film directors make up for these constraints by creating a different type of film, one that typically uses lesser-known film actors (or even amateur actors), and modest sets to make films that focus much more on developing ideas, exploring new narrative techniques, and attempting new film-making conventions. Such films contrast sharply with mainstream blockbuster films, which are geared more towards linear storytelling and entertainment. Film critic Roger Ebert called Chungking Express, a critically acclaimed 1994 art film, "largely a cerebral experience" that one enjoys "because of what you know about film".[7] For promotion, art films rely on the publicity generated from film critics' reviews; discussion of the film by arts columnists, commentators, and bloggers; and word-of-mouth promotion by audience members. Since art films have small initial investment costs, they only need to appeal to a small portion of mainstream audiences to become financially viable.