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Theater is one of the best means of art and entertainment, which brings cultural enrichment. It uses live performers on stage to express different plays. From the times of its appearance theater has changed a lot. There were especially many transformations in modern times. The only genres seen in the theater of ancient times were tragedy and comedy, whereas nowadays there are lots of contemporary genres and styles. Even the types of theaters vary from classical to musical lines. People have always liked visiting theaters for relaxing, entertaining and just having a good time. Our country has lots of theaters to offer to its citizens. Everyone can find something suitable for their tastes. People who like dramas go to drama theatres, those who like musical plays can visit opera theaters, so there is always a choice where to go. The theater can be divided into two parts: one is the stage where actors perform their roles, the other is the hall where spectators sit. The hall and the stage are separated by a curtain and orchestra. Besides, every theater has a cloak-room and a restaurant. Theatres may vary a lot in sizes. Some can host only 50 people, and some are meant for thousands of spectators. For example, the Bolshoi Theater in Moscow can host about 2150 people. The other huge and world-famous theaters are Metropolitan Opera and Broadway Theater in New York, Sydney Opera House in Sydney, Theater La Scala in Italy, Covent Garden in London and several others.

Fine Dining – The accoutrements of a fine dining establishment are table linens, china, luxurious surroundings, and subdued lighting to encourage lingering. There is a host or maître d, who is in charge of all servers, bussers, and the sommeliers, or wine stewards. There is an extensive menu and an equally extensive wine list. Fine dining is a very slow-paced dining experience, where your guests will be around for several hours.

The fine dining experience promises the customer a full service restaurant with highly trained staff in uniform or more formal attire than jeans and a t-shirt. The kitchen staff is usually formally trained and has a traditional hierarchy in terms of staffing. The menu is typically extensive and features high quality and often unusual ingredients that require elaborate preparation. Orders are prepared individually, with great attention to detail. Presentation is typically very artistic.

Fine dining also offers a full bar with separate bar staff. The sommelier is also responsible for the wine that the restaurant offers.

Bistro/Trattoria – This is a nice restaurant, often family owned, and covers quite a range of establishments that range all the way from table-cloth covered, to a more simple style. A bistro is more typically French, offering contemporary cuisine, with good-sized portions. Wine is often available, but from a very limited list. Most bistro cuisine offers fresh local produce.

Trattorias are traditionally Italian and are less formal than the fine dining experience. The service is casual, the prices are reasonable, and the emphasis is on return customers, rather than on fancy food.