To make (1) pancakes, you need 100 grams of flour, (2) egg, a little milk and 25 grams of butter. Beat (3) egg with (4) flour. Add (5) milk until you have (6) smooth mixture. Heat (7) butter in (8) frying pen. Pour (9) large spoonful of (10) mixture into (11) pan and cook for about (12) minute. Turn (13) pancake over and cook a little longer. Serve hot, with (14) sugar and (15) lemon juice.