4.2 Put the following sentences into passive voice. (past continuous 11. They were expecting a guest - A guest was being expected.(Examp
at
2. The chef wasn't cooking the meat.
boja woman
3. The women were cleaning all the blinds.
4. They were watching the newest videos.
Who was taking care of the baby?
ko
6. Why were they picking the flowers?
2
7. Were they painting the room when the accident happened?
npc
15.
2​

Ingredients
Dough
2-1/2 cup all-purpose flour (plain flour, maida)
1/2 teaspoon sugar
1/2 teaspoon salt
1-1/2 tablespoons dry yeast
3 tablespoons olive oil preferred, 
Approx. 1 cup lukewarm water, 110 degree F
About 2 tablespoons of all-purpose flour for rolling

Sauce 
3 cups crushed tomatoes
2 tablespoons olive oil preferred
1 teaspoons Italian herbs
1 teaspoon salt
2 teaspoons sugar
1/8 teaspoon black pepper
¼ teaspoon chili flake
2 teaspoons corn starch

Topping 
2 cups shredded mozzarella cheese
1 cup sliced bell pepper in small pieces (capsicum, Shimla mirch)
1 cup sliced mushrooms

Pizza with zucchini, pesto and pine nuts
pizza di patate
Ingredients

* 4 ounces peeled Idaho or russet potato (about ⅓ of a medium potato), cut into small chunks
* 1⅓ cups unbleached all-purpose flour
* Salt
* 1 teaspoon active dry yeast
* ½ cup warm water
* 1½ cups tightly packed basil leaves
* ½ cup pine nuts
* ⅓ cup, plus 1 teaspoon extra-virgin olive oil
* 1 small yellow or white onion, julienned
* 1 large green or yellow zucchini (about ½ pound), julienned

Instructions

Boil potato until tender; drain and transfer to a large bowl. While potato is still warm, use a fork to mash it together with flour and 1 teaspoon salt. Dissolve yeast in water; stir together with potato mixture to combine.

Turn out dough onto a work surface and knead for 20 minutes. Place in a greased bowl, cover with greased plastic wrap, and let rest in a warm place for 1 hour.

Meanwhile, make a quick pesto: in a blender or food processor, puree basil, ⅓ cup pine nuts, ⅓ cup oil and 1 teaspoon salt until smooth.

Position a rack in center of oven and heat oven to 450°. Season onion with salt. Toss zucchini with remaining teaspoon oil.

Grease a baking sheet and spread dough into a 16- by 10-inch rectangle. Spread onion over dough and drizzle with half of the pesto; bake for 10 minutes. Remove from oven, top with zucchini and remaining pesto. Bake until golden, 5 to 7 minutes more, sprinkling with remaining pine nuts during the last 2 minutes of baking.