2 We ___ Peter this week. (have not seen) 3 I have never been to England. 4 What time ... your father finish work in the evening? does 5 I'm going away tomorrow morning. My train is at 8.40. Sam's plane arrives at midnight. 6 I hate big cities. How much does it cost to send a letter to Paris? It often rains in this part of the world. 7 Can you help me? I don't know the way to the market. 8 Where is it more beautiful, in the mountains or near the sea? 9 My parents live in Moscow. 10 My wife ... home yet. hasn't come
Liver saladproductsChicken liver - 400 gCarrots - 1 pc.Onions - 1 pc.Eggs - 3 pcs.Salt - to tasteGround black pepper - to tasteMayonnaise - 150 mlChicken liver - 400 gCarrots - 1 pc.Onions - 1 pc.Eggs - 3 pcs.Salt - to tasteGround black pepper - to tasteMayonnaise - 150 ml1. Onions cleaned, cut into half rings, fry in hot oil until golden brown.2. Carrots clean, wash, grate, add to the onions, salt, pepper, lightly fried.3. Preheat a skillet vegetable oil and fry the liver on it washed, cut into 4-5 pieces, until tender. When piercing the blood should not act. Fry for about 5 minutes. Remove from heat, season with salt.4. Lower the eggs in cold water, add salt, put on fire. Cook for about 8 minutes after boiling. Cool, peel, cut into cubes.5. Mix the liver, eggs, onions and carrots. Mix. Season with mayonnaise.Bon Appetit!Я думаю что, так.
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