5. a) Match the words in bold in the text with the definitions. a) broth (n.) soup, usually made with meat.
b)___
(n.) a thick mixture of flour and liquid used to make
foods such as bread or pastry.
(v.) to cut something into small pieces.
(adj.) different from everyone and everything else.
(n.) the taste of a particular type of food or drink.
1)
(n.) one of the different foods that a particular type of
food is made from.
g)
(n.) a hot or cold liquid that you put on food to add
flavour.
h)
(adj.) most important or largest.
i)
(n.) thin pieces of pasta (= food made from flour, eggs,
and water) used in cooking.
3)
4
5.
b) Spend one minute to remember the definitions in exercise 5a. Work
in pairs. Read a definition. Your partner says the word. Then swap
the roles.
Broth.
Soup, usually made with meat.
