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nd Dan got
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pour [po]
mix / beat
peel
5a. Read the jumbled (nepenytahHbiň) recipe for bread and butter
pudding and arrange the sentences in the correct order. What do the
words in bold mean?
ith a piece
Bread and Butter Pudding Recipe
ingredients
Ingredients
6 slices well-buttered bread
50g Sultanas (copt 13oMa)
4 eggs
25g sugar
600 ml milk
a little extra sugar
Instructions
1. Sprinkle (IIOCHIILTE) the bread and butter pudding
with a little sugar and bake in the oven for 30-40 minutes.
2. Slice the bread, butter it and cut into pieces. Reserve 4
quarters for the top and arrange the rest in layers (CJOAMU)
in the dish, putting the sultanas between each layer. Top
with the reserved pieces. 3. Slowly pour it over the bread
and fruit, being careful not to spoil the top layer of bread.
Leave the bread and butter pudding to stand for 10 min-
utes. 4. Preheat the oven to 170 °C. Butter a deep ovenproof
['av(ə)npru:f] (Xapocroékné) dish. 5. In a saucepan, heat
the milk to hot but do not boil it. In a large bowl, mix to-
gether the eggs and sugar, then add the hot milk, stirring
(помешивая) well.
he correct
serve
