Seven per cent of British schoolchildren go to private schools called independent schools. There are 2,400 independent schools and they have been growing in number and popularity since the mid-1980's.
Parents pay for these schools, and fees vary from about 250 pounds a term for a private nursery to 3,000 pounds a term or more for a secondary boarding school. Most independent schools are called prep (preparatory) schools because they prepare the children for the Common Entrance Exam which they take at the age of 11. This exam is for entry into the best schools.
The most famous schools are called "public schools" and they have a long history and traditions. It is often necessary to put your child's name on a waiting list at birth to be sure he or she gets a place, Children of wealthy or aristocratic families often go to the same public school as their parents and their grandparents. Eton is the best known of these schools.
The majority of independent secondary schools, including public schools, are single-sex, although in recent years girls have been allowed to join the sixth forms of boys' schools. Independent schools also include religious schools (Jewish, Catholic, Muslim etc.) and schools for ethnic minorities.
ответ:Борщ
Объяснение:
Required Products:
beef - 300 g
beet - 300 g
white cabbage - 400 g
potatoes - 500 g
carrots - 100 g
root parsley - 2 PCs.
onions - 2 heads
garlic - 3 cloves
clarified butter - 2 tbsp. spoon
fat - 50 g
sweet pepper - 1 PC.
Bay leaf - 1 PC.
sour cream - 150 g
parsley and dill
ground black pepper, salt to taste
How to prepare a recipe:
Boil the meat in 3 liters of water, add salt and pepper. Beets, cabbage and onions cut into strips, potatoes - slices.
Beet fry in butter, add a tablespoon of vinegar (3%), stew until tender in small amount of broth, add sugar (1 tablespoon), tomato paste (2 tablespoons). Strain the broth and continue to cook. Meat cut into cubes and put in boiling broth, add potatoes, cabbage and cook for 15 minutes. Then add the beets, vegetables and sweet pepper cut in shreds, spices. Cook for another 15 minutes. Add chopped garlic, pounded with fat and bring to a boil. Then let stand another 20 minutes.
