Write 8 questions to the text. Jazz Bar Restaurant is a modern, stylish restaurant featuring «stonegrill»
dining — the exciting interactive dining experience that presents your meal
on a heated stone at your table.
STARTERS King Prawn Cocktail: Five king prawns on a bed of crisp lettuce with
a spicy seafood sauce. Smoked Chicken Avocado: Smokedchicken baked in a
half avocado shell topped with parmesan.
PLATED MAINS
Chicken Filo: Chicken breast rolled with spinach & roasted pumpkin,served with a
creamy seeded mustard sauce seasonal roasted vegetables.
Medallions of Beef: Grilled fillet medallions with roasted baby potato,
basil, cherry tomatoes. Lamb Cutlets: Lamb cutlets laid on a plate of chilled tossed
salad potato.
Atlantic Salmon: Atlantic salmon served on a mix of roast vegetables surrounded
by a lemon cream sauce (vegetarian).
Baked Vegetarian Parcel: Mushrooms, onions, avocado wrapped in crispy pastry,
baked, then served with chilled fresh tomato salsa balsamic vinegar.
DESSERTS
Toblerone Fondue: Strawberries, cherries traditional Turkish delight served with
a melted chocolate sauce.
Tiramisu: Sponge biscuit & mascarpone tiramisu served with coffee. Apple
Rhubarb Crumble: An old-time favourite, baked to order and served with vanilla
ice cream.
