Choose the proper item! 1. When your mixer goes up/off. you can use a whisk to whip thick cream.
2. A meal without any mashed/ beatenpotatoes as a side dish is healthier.
3. Any dish seems to be a cup of tea/ a plece of cake for an experienced cook.
4. There is no point in taking great pride/time in decorating a meal because cookery blogs and magazines are usually a
source of new ideas.
5. To make perfect jam, you should steam/boil berries some times.
6. Only anappealing/ a nourishing meal is eaten with pleasure; that's why, decoration and laying the table are of great
importance
7. Cooks go with through complicated cookery tests to become chefs of restaurants with five stars.
8. Most Russians take everything with spilt salt/ a pinch of saltwhen waiters tell them that tiramisu they order
somewhere in Kostroma contains soft cheese from Italy.
9. Cooking a boiled poached egg, it remains in its shell until you start eating it.
10. My mother is afraid of microbes: so, she eats only well-done/ undercooked steak
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