New world mavzusida presentatsiya yozish

Summer vacation started! Summer is the favorite time of year! In the summer it is not necessary to go to school. On vacation you can walk withfriends, to go to the cottage. And mythe holidays have passed.We went to the cottage in Chelyabinsk relatives. We were there for a long time. They have in the country was very beautiful. A lot of flowers, cherries and pears. I went to the river to fish. We caught a little Piskaryov 20 pieces. After that we came back home and pack "Ear". It was very tasty and satisfying. And so ended the summer, again we had to go to school and get new estimates in the journal. So I spent my summer vacation!

Japan is an island country, body of water which is home to a variety of fish, crustaceans and molluscs. It is therefore not surprising that the second most important component of the diet of Japanese people is fish and seafood. Today, the Japanese eat 1/6 of all of the world's seafood. The Japanese are known for more than 10 thousand species of marine animals, most of which are edible. Fish and other seafood is not customary to roast, they are usually only lightly fried, stewed, steamed

or served almost raw. But also serves fish boiled in soy sauce, fried in a pan over an open fire, cooked in boiling oil, in the form of sausage and sausages, dried (dried fish flakes - katsuobushi can be stored for several years). The most popular Japanese fish dishes of raw fish, and serve it one of its kind that the most delicious at this time of the year or just in the local area.