Find two abstract nouns , four compound nouns and four noun phrases in the text in ex 1​

People travel by train, by plane, by ship or boat and by car. All means of travel have their advantages and disadvantages. And people choose one according to their plans and preferences.   The best way of traveling is by plane, as it is the fastest and one of the most comfortable means of travelling. Passengers are requested to arrive at the airport 2 hours before departure time on international flights and an hour on domestic flights, as there must be enough time to complete the necessary airport formalities. Before passengers get on board the plane, they have to register their luggage. Each passenger is given a boarding pass to be shown at the departure gate and again to the stewardess when boarding the plane. Landing formalities and custom regulations are more or less the same in all countries: while still on board the plane the passengers are given arrival cards to fill in. After the passengers have disembarked, officials will check his passport and visa. Then the passengers go to the custom for an examination of their luggage. As a rule personal belongings may be brought in duty-free. In some cases the custom inspector may ask you to open your bag for inspection. #JonSnowAlive

Hi, (Имя друга)

How are you? We will celebrate the New Year soon and so I want to tell you about our traditional family dish.

Olivier salad is a traditional salad dish in Russian cuisine. It is also very popular in other European countries.Traditionally it is made with diced boiled potatoes, carrots, pickles, green peas, boiled eggs, onions,and diced boiled chicken (or, sometimes, ham). The salad is dressed with mayonnaise.

The original version of the salad was invented in the 1860s by a Belgian chef, Lucien Olivier. At that time he worked in Hermitage, one of Moscow’s most celebrated restaurants. The salad very quickly became a specialty dish which everyone wanted to try.

The exact recipe, particularly that of the dressing, was kept a secret. Today’s popular version of Olivier salad only faintly resembles Olivier’s original creation. It is known as a version of Ivanov’s "Stolichny salad".

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