The first true restaurant, Grande Taverne de Londres, opened in the Paris in 1782 by Boulanger. By 1794 there were five hundred restaurants in this city. Almost all countries in the Europe absorbed some of principles of French cooking. Exceptions were Italians, who had developed their own very strong culinary traditions.
The restaurants play an important role in society. People want not only nourishment but also social interaction and a success of restaurant depends on its positioning and its concept.
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hey mark! what are you going to do during half-term ?
you (won't believe) it but i(visited) swizerland !
really ? that's so exciting ! swizrland is great. i'm sure you (loved) it.
i think so, too. my family and i (stayed) at a hotel near the swiss alps.
wow
yeah, it great.i (played) in the snow every day.my brother and i also ) to learn how to ski.
you're so lucky.i wish i could go with you.
maybe you can. (should i ask) my parents ?
definitely!
ok, then. i (will talk) to them tonight.
great!
i think we should go to class now or we (will be) late
you're right. let's go
