Pelmeni (Meat dumplings)
Ingredients:
3,5 glasses of flour;
5 eggs;
2 teaspoons of salt;
pepper;
1 kg of meat;
500g of onions.
Instructions:
3 glasses of flour sift into the bowl.
Blend the eggs with salt in another bowl.
Pour the eggs into the bowl with the flour and add some water.
Mix the mass until the dough is homogeneous.
Let the dough stand still for 20 minutes.
Place the dough on the table, add some more flour if necessary and knead it for 10 minutes.
Put the dough into the plastic bag and place it into the fridge.
Take the minced meat and add chopped onions, salt and pepper to prepare the stuffing for pelmeni.
Dust the table with flower. Make the roll from the dough and cut it into small pieces. Then make the dough pieces flat and thin.
Place some minced meat into the center of a piece of dough piece and pinch edges with the help of the fork or with your fingertips. Repeat this step for the rest of the dough and minced meat.
Boil the water and put pelmeni into it. Add some salt and a bay leaf.
Serve hot with sour cream or butter.
Two weeks ago we went on our exchange trip to England. (ту уикс эˈгоу уи уэнт он ˈaуэр иксˈчейндж трип ту ˈинглэнд.)
We stayed at Springfield School. (уи стейд эт ˈспринˌфилд скул.)
Every morning we had English lessons, and in the evenings we took part in sporting on entertaining activities. (ˈеври ˈмонин уи хэд ˈинглиш ˈлеснз, энд ин зи ˈивнинз уи тук пат ин ˈспотин он ˌентэˈтейнин экˈтивитиз.)
Every day we visited different famous sights of the capital or went on excursions to other cities. (ˈеври дей уи ˈвизитид ˈдифрэнт ˈфеймэс сайтс ов зэ ˈкэпитл о уэнт он иксˈкёшэнз ту ˈазэ ˈситиз.)
We spent a week a London. (уи спент э уик э ˈландэн.)
Everybody enjoyed the trip. (ˈеврибоди инˈджойд зэ трип.)
