Кто .10. a) Use the prompts below to make true sentences about yourself or/and people you know.
Example: I've had my computer for two years.
1) I've had / had my
for
2) I've been / was a
for
3) I've been / was at
school for
years.
4) Before that I have gone / went to
school for
years.
5) I have lived / lived in
for
years.
6) I have known / knew
for
years.
7) My grandparents have been / were married for
years.​

There are many different holidays in England. I would like to tell you about how english people celebrate New Year and Christmas. They celebrate New Year on January, 1st. They decorate the Christmas tree and the rooms. English people cook much food and set the table. They invite guests, they play interesting games and dance, when it gets midnight, they all clink glasses. 
All english people celebrate Christmas on December, 25th. It is an annual commemoration of the birth of Jesus Christ. Preparing for the holiday begins long before December 25th. In November people choose gifts. discuss the holiday menu, send cards and prepare the house for the holiday. 
At the beginning of December there is a big Christmas tree on the main square of England and it's lit by lights. All people decorate not only their houses, but the area around it. There are the figures of Father Christmas on the lawns. there are wreaths on the doors and there are lights in the windows. 

БОРЩ - BORSCHT
How the meat in 3 liters of water, add salt and pepper. Beets, cabbage and onions cut into strips, potatoes - slices.
Beet fry in butter, add a tablespoon of vinegar (3%), stew until tender in small amount of broth, add sugar (1 tablespoon), tomato paste (2 tablespoons). Strain the broth and continue to cook. Meat cut into cubes and put in boiling broth, add potatoes, cabbage and cook for 15 minutes. Then add the beets, vegetables and sweet pepper cut in shreds, spices. Cook for another 15 minutes. Add chopped garlic, pounded with fat and bring to a boil. Then let stand another 20 minutes.

Перевод :
Варить мясо в 3 л воды, добавить соль и перец горошком. Свеклу, капусту и репчатый лук нарезать соломкой, картофель - дольками.
Свекла обжарить на сливочном масле, добавить столовую ложку уксуса (3%), тушить до готовности в небольшом количестве бульона, добавить сахар (1 ст. ложку), томатную пасту (2 ст. ложки). Процедить бульон и продолжить варить. Мясо нарезать кубиками и положить в кипящий бульон, добавить картофель, капусту и варить в течение 15 минут. Затем добавить свеклу, овощи и сладкий перец нашинкованные соломкой, специи. Варить еще 15 минут. Добавить мелко нарезанный чеснок, растертый с жиром и довести до кипения. Затем дать постоять еще 20 минут.