Task 2. Write Indirect questions for these situations. 1. You ask a stranger in the street the way to the library.

2. You ask your director whether you can have a day off work.

3. You ask a colleague the reason you are having another meeting so soon.

4. You ask your boss if he approves of the plans you have made.

5. You ask teacher about your mistake.

Have to или to be to. 1. She had to send a telegram because it was too late to send a letter. 2. They decided that she was to send them a telegram every tenth day. 3. You have to learn all the new words for the next lesson. 4. Do you know this man? He has to be our new teacher of history. 5. Who was to go to the library to get the new books? — I was, but I couldn't because I had to finish some work at the phonetic' laboratory. 6. It is raining. You have to put on your raincoat. 7. "The patient is to stay in bed for a few days," ordered the doctor. 8. The child had stomach trouble and had to take castor oil. 9. I told her she has to open the window for a while every day. 10. The agreement was that if Johnny White could not repay the money he had borrowed, then Luke Flint was to have the right to sell the land. 11. If I don't ring up before six o'clock, then you are to go to the concert hall alone and wait for me at the entrance. Is that clear? 12. The planters had to gather their cotton at once, as they had been warned that heavy rains were expected. 13. I have to wear glasses as my eyesight is very weak. 14. John­ny White had to borrow from Luke Flint at a high interest, for there was no one else in the district who lent money. 15. "Cheating is a very nasty thing,"' said the teacher, "and we are to get rid of it."

Рецепт омлета на английском языке

Рецепт приготовления омлета на английском языке с переводом.

Omelet recipe

There are more than hundred omelet recipes. This dish is popular all over the world. Many people eat it with pleasure at breakfast or as afternoon snack. It takes less than 15 minutes to cook an omelet. We present several variants to cook this dainty thing.

Classic omelet

Ingredients:

egg – 2 piecesmilk – 125 ml;salt – 0.5 of a teaspoon;vegetable oil for frying.

Directions

Stir up eggs in a bowl pouring milk into it little by little. You should just blend the yolk and the white, not froth it up. Add some salt.
Pour some vegetable oil on a frying pan and accurately turn the pan so that the oil will spread all over the surface. Make it hot and pour the egg-and-milk blend. Spread it evenly over the pan.
Fry the omelet for 2 minutes at each side. Serve hot.

Omelet with cheese and greens

Ingredients:

• egg – 2 pieces;• milk – 125 ml;• hard cheese – 50 grammes;• greens;• salt;• butter – 20 grammes.

Directions

Stir up eggs and milk until homogeneous mass. It must be a bit frothed. Half of milk can be replaced with clean water, it will make the omelet lighter.
Grate the cheese with a large-hole grater. Cut the greens very small with a sharp knife. Mix the filling with the blend.
Melt the butter on a frying pan, warm up and pour the omelet mass. Time for frying of each side – 4 minutes. Serve hot.
Bon appetit!

Перевод:

Готовить омлет проще простого. Это сытное блюдо во многих странах подают к завтраку.

Рецепт омлета

Рецептов омлеты есть более сотни. Это блюдо популярно во всем мире. Его с удовольствием едят на завтрак или полдник. На приготовление омлета уйдет не более 15 минут. Предлагаем несколько вариантов этого лакомства.

Омлет классический

Ингредиенты:

яйцо – 2 штуки;молоко – 125 мл;соль – 0,5 чайной ложки;растительное масло для жарки.

приготовления

В миске взболтайте яйца, постепенно подливая к ним молоко. Нужно именно перемешивать желток и белок, но не взбивать. Посолите.
На сковороду влейте растительное масло, аккуратно проверните, чтобы оно растеклось по всей поверхности. Раскалите и влейте яично-молочную смесь. Распределите ее равномерно по всей жаропрочной посуде.
Прожарьте омлет по 2 минуты с каждой стороны. Подавайте к столу горячим.

Омлет с сыром зеленью

Ингредиенты:

яйцо – 2 штуки;молоко – 125 мл;твердый сыр – 50 грамм;зелень;соль;сливочное масло – 20 грамм.

приготовления

Яйца перемешайте с молоком до однородной массы. Она должна быть слегка вспененной. Половину молока можно заметить чистой водой, тогда омлет станет воздушнее. 
Сыр натрите на крупной терке. Зелень измельчите острым ножом. Смешайте начинку со смесью.
На сковороде распустите масло сливочное, разогрейте и влейте омлет. Время прожарки с каждой стороны – 4 минуты. Подавать горячим.
Приятного аппетита!