1. All the goods ordered can be delivered as soon as possible.
2. The checks of new equipment should be carried out by our laboratory.
3. Any damage can't be done to this machine .
4. The goods at the Customs ought to be examined.
5. The latest technologies must be used in our work.
6. The old machinery have to be replaced next month.
7. The plan of their research was to be discussed at the last meeting.
8. The batteries shouldn’t be kept uncharged.
9. May the device be switched on ?
10. All gadgets should be tested before using them.
put 9 eggs into a large saucepan. Cover with cold water and bring to the boil. Once boiling, set the timer for 5 mins. When 5 mins is up, quickly lift the eggs out with a slotted spoon and plunge into a big bowl of cold water.
Put the sausagemeat, parsley, Worcestershire sauce, mustard powder and mace into a bowl with plenty of seasoning. Break in 1 of the remaining eggs and mix everything together.
Crack remaining 2 eggs into a bowl, beat with a fork, then sieve onto a plate. Tip the flour onto another plate and season well. Finally, tip the breadcrumbs onto a third plate.
Bring a large saucepan of water to the boil. Drop in the bacon rashers, turn off the pan and fish out the bacon with a pair of tongs – it should be just cooked.
When the eggs are cool, tap lightly on a hard surface to crack the shell, then peel. If you hold the eggs over the bowl of water as you peel, all the shell bits will collect in there and you can dip in the egg to wash off any fragments. Wrap a slice of bacon around the middle of each egg, overlapping, like a belt.
Now finish coating the eggs: bacon-wrapped eggs, then flour, mince, beaten egg and finally breadcrumbs, plus a baking parchment-lined tray to the end to put the finished scotch eggs out
