Task 1. Complete the sentences with the link verbs from the box. Put the verbs into correct form. Identify the grammar tense in each sentence.
Translate the text into Russian.
to feel
to look
to get
to become
to seem
to smell
to sound
to fall
to remain
to go
to turn
to grow
red.
1. As time went by, Agnes' state
worse. 2. John is a tall man, his car
too small for him. 3. On hearing her aunt's words Emma
4. She nearly
mad with anxiety as there was no news from home. 5. The hat
made him
taller. 6. Let's postpone the meeting, I don't
well
today. 7. He must be displeased, his voice
angry. 8. She turned off the light
and soon
asleep. 9. The powder
bitter. 10. No matter how
much they argued, they
friends. 11. In his childhood George dreamt of
a sailor. 12. After two hours of hard work they tired

Гоу.

1. I should followed her advice

2. Roger could swim when he was 3 years old

3. You couldn't see me yesterday because i eas in New York.

4. She drives a Ferrari, (so) she must be very rich.

5. Could i leave <...>

6. <...>, and i should send her a card

7. Can you make a real Italian pizza?

8. I must recommend <...>

9.  The car couldn't run out of petrol. <...>

10. I didn't have to work <...>

11. <...> it ought to <...>

12. <...> I might drop them <...>

13. Dave can <...> but he can't <...>

14. <...> Anna might doing? <...>

15.  <...> Them i'm sure you must be very hungry

16. <...> she must have forgotten <...>

17. My doctor says that i should avoid <...>

18. <...> i couldn't meet you <...>

19. We could stop <...>

20. <...> so John must received it.

21. <...> It might be the children upstairs.

22. <...> We may took a wrong turning.

23. I shouldn't eat this shellfish.

24. You have to relax <...>

25 на сайте нет, <...> обозначены все части предложения, которые не требуют изменений :)

Объяснение:

Объяснение:

Дисахари́ди — вуглеводи, які при нагріванні з водою в присутності мінеральних кислот чи під дією ферментів зазнають гідролізу і розкладаються на дві молекули моносахаридів. Дисахариди легко розчиняються у воді, добре кристалізуються, солодкі на смак. ... Найпоширеніші дисахариди: сахароза (цукор), лактоза, мальтоза.Дисахари́ди — вуглеводи, які при нагріванні з водою в присутності мінеральних кислот чи під дією ферментів зазнають гідролізу і розкладаються на дві молекули моносахаридів. Дисахариди легко розчиняються у воді, добре кристалізуються, солодкі на смак. ... Найпоширеніші дисахариди: сахароза (цукор), лактоза, мальтоза.