Don't drink the milk, it's gone off.
He left his job to set up his own business.
David is so negative, he always brings down my mood.
She put on her boots and got ready to go out in the rain.
The doctor was called over during dinner to attend to a patient.
The power went off in our block last night.
The customer service representative couldn’t help me, so he put me up to a manager.
My clock stopped working so I brought it in to the shop.
Let’s call in to see your mother later.
He set up for work an hour ago.
Russia is the world’s largest country, so if differs greatly from region to region. The same can be said about Russian national cuisine, which is rather varied and based on different cultural and historic traditions. Usually any national cuisine is formed under the influence of two main factors: religion, which prescribes eating certain kinds of food, and climate, which determines availability of various vegetables, fruit, meat and fish products. Orthodoxy, which has traditionally been an official religion in Russia, doesn’t forbid any food. But long fasts prescribing abstinence from meat and other types of animal source food, explain why Russian cuisine includes many vegetarian dishes. And long severe Russian winters help to understand why hot fatty soups and broths are so popular in this country.
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