Объяснение:
1. Keeper of restaurant.
2. Person who takes part in a competition.
3. Professional in pastry art.
4. Component part in dish.
5. Statement of ingredients and procedure for preparing dish.
6. Sweet course of a meal.
7. To prepare food by heating.
8. Food made as paste, powder, or solid block from ground cacao seeds.
9. Substance taken in to maintain life and growth.
Put the words in the correct order to form questions:
10. do, we, whom, a, call, chef, celebrity?
11. what, the, is, purpose, culinary, of, competition?
12. information, what, is, into, included, recipe, a?
13. members, does, how, team, many, chef, of, each, consist?
14. do, patissier, what, display?
15. does, jury, the, the, when, of, presentation, estimate, competitors?
