Love to explore We crossed oceans to discover new lands. We exored the highest, coldest and most remote plan on Earth. In 1961, Yun Gagarin boarded veekat Baikonur Cosmodrome and became the first person in space. Eight years later, Neil Armstrong was the first human to walk on the Moon. Now, we're turning our attention to Mars as the next step on our journey of exploration. Why Mars? Well, firstly, it's not too far. Apart from Venus, it's our closest neighbour, so the journey will take months and not years. Temperatures on Venus are over 400°C so humans can't go there, but on Mars the average temperature is about -63°C. Other planets like Jupiter and Saturn are big balls of gas with extremely strong winds, but Mars has a solid rocky surface. We are learning more about Mars with the help of rovers. These are robots with wheels, and two American rovers, Opportunity and Curiosity, are already there. They are exploring and sending information to Earth for scientists to study. It'll soon be like rush hour on Mars as a European and Russian rover and a third American rover are going to join Opportunity and Curiosity soon. humans to Mars, NASA, the American space ar course, the dream for many people is to send agency, is aiming to do this in the 2030s. It won't be easy for the astronauts as they will have to spend almost three years away from Earth, but it will be worth it. Neil Armstrong made "one giant leap for mankind." The first astronaut on Mars will make an even greater one.


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Have you ever felt ill after you've eaten something? Yes? Then you've probably had food poisoning. Food poisoning is an illness which you can get when you eat food that contains bacteria, viruses or parasites, which enter the stomach and intestines. This is called a foodborne illness. Common symptoms of foodborne illnesses are diarrhoea, vomiting, headaches and fever.

The two most common foodborne illnesses are  campylobacter and salmonella. Both of these are  bacterial foodborne illnesses and we sometimes find them in raw (uncooked) meat (especially chicken  and turkey), milk, eggs and unclean water.

You can get food poisoning from food which has  not been cooked properly or because of cross-contamination. This is when bacteria spread between different foods,

surfaces or kitchen equipment. For example, when you prepare raw chicken on a surface and don't clean it before using the same surface for other food like salad or cooked meat. Another danger is when you keep raw meat above other food in a fridge and liquid from the raw meat falls on to the food below.

Объяснение:

Have you ever felt ill after you've eaten something? Yes? Then you've probably had food poisoning. Food poisoning is an illness which you can get when you eat food that contains bacteria, viruses or parasites, which enter the stomach and intestines. This is called a foodborne illness. Common symptoms of foodborne illnesses are diarrhoea, vomiting, headaches and fever.

The two most common foodborne illnesses are  campylobacter and salmonella. Both of these are  bacterial foodborne illnesses and we sometimes find them in raw (uncooked) meat (especially chicken  and turkey), milk, eggs and unclean water.

You can get food poisoning from food which has  not been cooked properly or because of cross-contamination. This is when bacteria spread between different foods,

surfaces or kitchen equipment. For example, when you prepare raw chicken on a surface and don't clean it before using the same surface for other food like salad or cooked meat. Another danger is when you keep raw meat above other food in a fridge and liquid from the raw meat falls on to the food below.

Объяснение: