Armenian cuisine - national cuisine of the Armenian people. According William Pokhlebkin one of the oldest cuisines in Asia and the oldest in the Caucasus [1]. Armenian culinary traditions originate from ancient times. It is known that the Armenians had understanding of the processes of fermentation and baking even 2500 years ago. Cooking traditions of many Armenian dishes remain unchanged. Traditional and continuity of Armenian cookery show different - for example, to use an old kitchen appliances and cooking technologies. The names of many Armenian dishes associated with the name of the dishes in which they are prepared, for example: putuk, kchuch, TAPAC.
Do you like stories about ghosts? I`d like to tell you one.The ghost lives on the roof of our house. It likes biscuits, sweets and jam. It likes wearing fairytale heroes` clothes. It teases people, birds and animals.Summer is its favorite season. It likes fine weather and, when it is rain, it hides in its small house on the roof. This ghost likes gathering berries and mushrooms. It likes skating and skiing in frosty winter days.My ghost is very funny. It has a small airscrew on its back.Can you guess what its name is? Do you like my Halloween joke?
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