Ну - с, давай про архитектуру
Architecture — the art and science of building and designing buildings and structures (including their complexes), as well as the totality of buildings and structures that create a spatial environment for human life and activity. Architecture creates a materially organized environment that people need for their life and activities, in accordance with their aspirations, as well as modern technical capabilities, aesthetic and artistic views . In architecture, functional (purpose, use), technical (strength, durability), aesthetic (beauty) properties of objects and their artistic and figurative meaning are interrelated. The artistic meaning and specificity of architecture as art is best expressed by the classical triad of Vitruvius: Strength, Utility, Beauty (lat. Firmitas, Utilitas, Venustas). In the future, this formula was interpreted extremely broadly — as three worlds, or three "kingdoms", with which the architect deals .
Architectural works are often perceived as works of art, as cultural or political symbols. Historical civilizations are characterized by their architectural achievements. Architecture allows you to perform the vital functions of society, while at the same time directing life processes. However, the architecture is created in accordance with the capabilities and needs of people.
The subject of working with space is also the organization of the locality as a whole. This task has been separated into a separate area — urban planning, which covers a complex of socio-economic, construction and technical, architectural and artistic, sanitary and hygienic problems. For the same reason, it is difficult to give a correct assessment of an architectural structure without knowing urban planning.
One of the highest international awards in the field of architecture is the Pritzker prize, awarded annually for the most outstanding achievements in the field of architecture.
Объяснение:
My favorite dish is Pasta with chicken in egg-sour cream sauce.
Pasta — 200 g
Chicken fillet - 350 g
Chicken egg — 3 pieces
Sour cream - 200 g
Mustard — 2 tsp
Butter - 50 g
Dill - to taste
Salt - to taste
Allspice - to taste
Preparation:
Cut the chicken fillet into small pieces and fry in a hot frying pan with salt and pepper until tender. It will take no more than five minutes.
Boil the pasta in salted water until ready, as indicated on the package. Flip it into a colander. I have a paste in the form of wide ribbons.
While the pasta is cooking, we will prepare the sauce. Boil the eggs in advance. Peel the boiled eggs and grate them on a fine grater. Melt butter in a deep saucepan, add sour cream, grated eggs, mustard, salt and pepper to taste. Bring to a boil and add chopped dill.
Add chicken and pasta to the sauce. Mix well and warm over medium heat for a minute.
The pasta is ready.
translation is necessary
