1. Someone is repairing the garden fence.
2. Do they teach Latin at this school?
3. I don’t like people pointing at me.
4. She hit him on the head with a tennis racquet.
5. Michael has made the preparations.
6. Is Tim clearing the house?
7. Who built the Pyramids?
8. The boss is going to give us a pay rise.
9. I expect they will deliver my new car soon.
10 The police are questioning the suspects.
11. Did your next door neighbors see the thieves?
12. Paul remembers his teacher asking him to star in the school play.
13. A lot of children use computers nowadays.
14. Who smashed the kitchen window?
15. They won’t have completed the work by the end of the month.
16. The children will post the letters.
17. People make pancakes from flour, eggs and milk.
18. Had Helen closed the windows before she left the house?
19. Jill hasn’t done the housework yet.
20. They may not deliver the parcel today.
ответ: Рецепт приготовления макарон
Ingredients:
100 g pasta
1 teaspoon salt
1 liter of water
piece of butter
Inventory
pot with lid
spoon
colander or sieve
plate
1. Prepare pasta, water, vegetable oil, salt and butter.
1. Подготовь макароны, воду, растительное масло, соль и сливочное масло.
2. Pour water into the pan, cover and put it on the fire. Wait for the water to boil.
2. Налей в кастрюлю воду, накрой крышкой и поставь ее на огонь. Дождись когда закипит вода.
3. When the water is boiling, add salt to taste (10 – 12 g per litre of water = one teaspoon) and 1 tablespoon of olive oil (if you do not have olive at hand, any other vegetable oil will do) – so the pasta does not stick together.
3. Когда вода закипела, добавь соль по вкусу (10 – 12 г на литр воды = одна чайная ложка) и 1 столовую ложку оливкового масла (если нет под рукой оливковое, подойдет и любое другое растительное масло) – так макароны не слипнуться.
4. Put in a pot of boiling water with the pasta. Don't cover the pot! Mix with a wooden spoon to pasta does not stick to the bottom. After adding the pasta, the water will stop boiling. Cover the pan again with a lid so that the water boils again, then remove the lid and make the fire smaller, otherwise foam may appear.
4. Высыпь в кастрюлю с кипящей водой макароны. Кастрюлю крышкой не накрывай! Перемешай деревянной ложкой, чтобы макароны не пристали ко дну. После добавления макарон вода перестанет кипеть. Накрой снова кастрюлю крышкой, чтобы вода снова закипела, затем крышку сними и сделай огонь меньше, иначе возможно появление пены.
5. Cook pasta for about 10 minutes, stirring occasionally.
5. Вари макароны примерно 10 минут, периодически помешивая.
6. For 2-3 minutes until cooked, try the pasta on the tooth – they should be soft, without flour flavour. When the pasta is ready, put it in a colander and rinse with hot boiled water.
6. За 2-3 минуты до готовности попробуй макароны на зубок – они должны быть мягкими, без мучного привкуса. Когда макароны готовы, откинь их на дуршлаг и промой горячей кипяченой водой.
7. Stir the pasta on a platter or plates with butter, decorate with sauce, herbs, grated cheese at will.
7. Размешай макароны на блюде или тарелках со сливочным маслом, укрась соусом, зеленью, тертым сыром по своему желанию.
