1. Look at the picture of these two cute kittens. — Посмотрите на картину этих двух милых котят.
2. Wild animals can be very dangerous. — Дикие животные могут быть очень опасны.
3. Very few people live in the Antarctic. — Очень немногие люди живут в Антарктике.
4. Mammoths became extinct because of changes in climate. — Мамонты вымерли из-за изменений в климате.
5. Scientists are worried about (are concerned about) environment. – Ученые беспокоятся об окружающей среде.
6. Animals and even humans need a natural habitat for survival. — Животные и даже люди нуждаются в естественной среде обитания для выживания.
7. One cage is not enough to keep ten rabbits. — Одна клетка не достаточно, чтобы держать десять кроликов.
8. Recycling helps protect the environment. — Переработка защитить окружающую среду.
9. I like the illustration in this book. — Мне нравится иллюстрации в этой книге.
10. There are 100 animals of 30 species in this zoo. – В этом зоопарке есть 100 животных 30 видов.
Объяснение:
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1. Do you think that food defines a culture?If so, how?
Food is a part of culture because
1. Food resources quantity as few things are available abundantly and few are rare .
2. Following the recipes from long long ago .
3. Based on climatic condition, few things grow in respective area .
4. People used to wander a lot olden days and get settle at some place and those people food becomes habituate in further coming days in that place .
5. Fertility of land, type of land.
2. What are the eating habits in your country?
The average Ukrainian's diet consists of relatively inexpensive and bland staple foods, traditional Ukrainian dishes, fast/junk food, and a few personal idiosyncracies. Low-budget staple foods include: bread, oatmeal, rice, buckwheat, porridge, noodles, sunflower oil, vegetables in season, sausages, eggs, sauces, etc.
3. Are there any foods that bring back special memories for you?
Yes, there is many
Paska, Borscht, Varenyky, Holubtsi, Holodets
4. Are there any eating rules in your family?
Yes, when taking a small break in eating, the fork and the knife should balance on the rim of the plate; when receiving a second helping, they should lie parallel on the right side of the plate; and when you've finished your meal, they should lie parallel either across the plate or on a diagonal
