Recipe for dumplings with hot water and vegetable oil. You will enjoy working with this test, it is very flexible, does not tear, does not boil, is well molded and perfectly tolerates freezing. To make juicier stuffing for the filling, do not be afraid to add a little water to it. I also add a little fat if lean meat. Dumplings are very tasty and juicy..
Объяснение:
Products
Sifted wheat flour - 500 g + for working with dough
Hot water (70-75 degrees) - 250 ml
Egg (small) - 1 pc.
Salt - 1 teaspoon without a slide
Odorless vegetable oil - 25 ml
*
For filling:
Meat (beef and pork) - 550 g
Onions - 200 g
Fat (optional, if lean meat) - 30 g
Water - 70-80 g (see the forcemeat consistency)
Salt - 1 teaspoon without a slide
Ground black pepper - to taste
*
For cooking:
Bay leaf - to taste
Salt to taste
Black pepper (peas) - to taste
Onions - 1/4 pcs.
*
To submit:
Butter - to taste
The most delicious dumplings out of dough in the boiling water.
Boil the water and pour a Cup of boiling water in a deep bowl. Add a teaspoon of salt and slowly add pre-sifted through a sieve flour. Knead by hand a soft dough.
A wooden Board dusted with flour and knead the dough until it stops sticking to your hands. Roll into a ball, cover with a towel made of natural fabrics and give 20 minutes to stand up.
During this time prepare the meat filling. Through a meat grinder to crank out beef and pork, and then again with onion and garlic. Received minced salt and pepper pritrusit. All the ingredients are thoroughly mixed.
In the bowl of stuffing to pour so much milk that it was not too thick, but did not spread.
The rested dough is divided into 4 parts. Roll out long "sausages". Each divided into 15 parts and roll it out thinly. In the middle, ready to put the stuffing and sumipntg edge. Tips to keep each other and a good squeeze, giving the classic dumpling shape.
Boil water and put the first batch of products in the boiling water. Cook for 6-8 minutes on high heat. Serves homemade dumplings with butter and sour cream.
Bon appetit!
