tomorrow. 6. What you (to do) tomorrow! friend (to do) tomorrow? 8. Where you (to go) next summer? 9. Where you (to go) every morning? 10. Where you (to go) now? 11. Look! Mary (to dance). 12. She (to dance) every day. 13. She (to dance) tomorrow? 14. He (to go) to the theatre tomorrow. 15. We (to go) to school in the morning. 16. Look! Kate (to go) to school. 17. You (to help) your mother tomorrow? 18.1 (not to play) the guitar now. 19. My brother (to play) the guitar every evening. 20. They (not to take) care of the garden next summer. 21". You (to like) apples? 22. You (to eat) apples tomorrow? 23. Nick (to read) many books. 24. Mother (to work) every day. 25. He (not to sleep) now. 26. Your brother (to go) to the exhibition next Sunday? 27. We (not to go) to the zoo tomorrow. 28.1 (not to learn) the poem now. 29. She (to live) in San Francisco. 30. My father (to shoot) very well. 31. He is very strong. Look! He (to carry) a very heavy box.

1. I have an interesting book on the table. There is an interesting book on the table. I have an interesting book in my portfolio.
2. He's got no mistakes in the dictation. There are no mistakes in this dictation. He has no mistakes.
3. There are many interesting articles in this newspaper. She has many interesting articles. She has many interesting articles in the magazine.
4. They have few English magazines on the table. They have few English magazines. There are few English magazines on the table.
5. We did not have paper yesterday. There was no paper on the desk yesterday. We did not have paper on the desk yesterday.
6. There is a school near my house. The school is near my house.
7. In the center of the city is the theater. The theater is in the center of the city.
8. Error in the fifth sentence. In the fifth sentence there is an error.
9. The textbook on the table. On the table are books.
10. In this lesson nit many new grammar rules. New grammatical rules on the tenth page.
11. There are no new words in this English article. New words on the board.

I think that borsch can be rightfully considered the symbol of Russian and Ukrainian national cuisines. When foreigners come to a Russian restaurant, first of all, they order two dishec: pelmeni and a plate of this wonderful, hot, deep-red soup with a piece of rye bread. There is a great variety of methods of borsch cooking: in every region people use their own culinary subtleties that make this dish really special and delicious. Borsch can be cooked with or without meat, from a bone broth, with pork, beef or chicken, with lard or mushrooms, with fresh or sour cabbage. Finally, it can be cold or hot. But one fact is undisputable: this soup is the most popular first course on the territory of Russia and Ukraine.