3. Find proper definitions Meet, flesh, livestock, game, edible, pork, muscle
1) soft part, esp. muscle, between the skin and bones of animal bodies;
2) flesh of animal used as food, excluding fish and birds;
3) animals and birds hunted for sport and food;
4) farm animals kept for use or profit; I
5) fit to be eaten;
6) elastic substance in a n animal body than can be tightened or loosened to produce movement;
7) flesh of a pig (usually flesh, not salted or cured) as food.