For the cake: 1 and 1/4 cup all-purpose(универсальный) flour 1 cup sugar 1/3 cup cocoa powder 1 teaspoon(чайная ложка) baking soda 1/2 teaspoon salt 1 cup warm water 1 teaspoon vanilla extract 1/3 cup vegetable oil 1 teaspoon apple cider vinegar
For the glaze: 1/2 cup sugar 4 tablespoons(столовая ложка) margarine 2 tablespoons soy milk 2 tablespoons cocoa powder 2 teaspoons vanilla extract
1) Prepare the Cake Preheat(предварительно нагревать) oven to 177 C. In an 8 x 8 inch square pan, mix the flour, sugar, cocoa powder, baking soda and salt with a fork. Add the water or coffee, vanilla extract, vegetable oil and vinegar. Mix the ingredients together. Bake for 30 minutes. Cool on a cooling rack(подставка).
2) Prepare the Glaze In a small saucepan(кастрюля) bring the sugar, margarine, soy milk and cocoa powder to a boil, stirring(размешивать( frequently. Simmer(кипятить) for 2 minutes, remove from heat and stir an additional 5 minutes. Stir in the vanilla extract.
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