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My little homeland .Nothing on earth could be closer, dearer than home. Each person has their own homeland. Some of the large city, others little village, but all the people that love her the same. Some go to other cities, countries, but nothing can replace her. Homeland does not have to be large. It can be any corner of your city, town. I have my own favorite place. This is grandma's house in the village. There is nothing better than this corner of Russia. Every holiday I try to visit grandma, especially in the summer. I like to lie on the green grass, basking in the sun on the river Bank. The neighborhood birds are chirping, and it seems that time stops. Life fades, and you forget about all the problems. Beautiful evening! Good weather, the sun sets and the sky the moon appears. Silence, only chirping crickets. Look up at the sky, and the stars seem so close that if you reach, you can touch them. Grandma says: this is due to the fact that the river close.

Ukrainian cuisine is diverse and unique. It has a rich history and is very popular in Slavic countries. There are a lot of tasty dishes in Ukrainian cuisine but the most famous one is perhaps the borscht. It is a vegetable soup, made of beets, cabbage, tomatoes, carrots and potatoes. They also add garlic, onion, dill and meat. There are many varieties of this dish. Every housewife in Ukraine has her own recipe of borscht. Next on the list is the vinegret salad – salad of beetroot with sunflower oil and vinegar. People also add cooked and chopped potatoes, sauerkraut or pickles, onions, herbs and carrots. Breads and wheat products are also important for Ukrainians.