Надо перевести текст the cristmas rudding know today began life as frumenty, a dish made of wheat or corn boiled up in milk. as time went on, other ingridients, such as prunes, eggs, and lumps of meat, were added to make it more interesting. when cooked, it was poured into a dish and called plum porridge. later, cooks added even more meat and suet. they wrapped the mixture up in the scalded intestines of a pig or cheep and boiled it like a fat sausage. when cooked the pudding could be cutup into slices the traditional time for making a christmas pudding is ''stir up sunday'' at the beginning