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Greek Salad 

Ingredients: 
3 large ripe tomatoes, chopped 
1 small red onion, chopped 
salt and pepper to taste 
1 cup crumbled feta cheese 
6 black Greek olives, pitted and sliced 
1 1/2 teaspoons dried oregano 
4 teaspoons lemon juice 
1/4 cup olive oil
3 large ripe tomatoes, chopped

Directions: 
In shallow salad bowl, or on serving platter, combine tomatoes, cucumber, and onion. Sprinkle with oil, lemon juice, oregano, and salt and pepper to taste. Sprinkle feta cheese and olives over salad. Serve.