My favorite recipe is borsh. It's the national Ukrain soup. I love it. And I eat this every 2 days. I can't cook it by myself, but my mom always cook it for me. The main ingridient is beet. That's why borsh has red colour. And I also eat it with a sour cream. Sometimes I take a bread, make a sandwich (this time by myself) and eat it with borsh. Many people think that this is russian dish. But it is not. It takes its history from 12-th century. And it is more slavic. But I think ukranians made it firstly.
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