Ingredients: strawberries; drain; nectarinespeaches; currant; apricots; lemon juice; sour cream (200 grams); sugar (100 grams); dark chocolate for decoration Rinse the fruit, drain the water. Chop them into pieces. Do not make them too small because they will quickly drain. Blend sour cream with sugar. Add a little lemon juice. Pour the mixture over the fruit. Leave a few slices for surface decoration. Mix. On a grater grate the chocolate. Decorate salad deferred fruit and chocolate. Bon appetit!
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