Prepare the filling: chop the onions and add them to the ready-made stuffing. Stir well, add salt, spices and milk. Cut a small piece of dough. From pieces to roll with a rolling flatbread roll. Add a teaspoon of minced meat to the center of the flat cake. Fold the cake in half and protect the edges. Connect the ends and snap. Boil dumplings in boiling salted water. Ready-made dumplings served with sour cream.
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