My favorite food is
pancakes with vitchynoyu.
The dough for pancakes:
0.5 liters. milk
2 eggs
salt, 2 tablespoons of refined oil, flour
Preparation: Pour the milk in a food kombain kill the eggs, add salt, oil, flour Blend on kombayeni to the dough was baked without stones, and the density of a liquid cream. Fry over high heat, dry skillet, tonesenkymy.
Filling.
Vitchyna
cheese
dill and parsley.
Preparation: vitchynu cut into small cubes, sieve grate on tertushtsi, green chop finely, mix everything.
Wrap in each pancake filling, warm 1 min. mikrohvyllviy in the oven, so the cheese melted and serve hot with sour cream.
